• Welded construction with no visible mechanical fixings
• Flexibility for placement of cooking equipment
• Optimum safety and operating efficiency


Provides high level of hygiene

The modern approach for cost saving for utility distribution and equipment exibility for institutional and commercial cooking equipment.
The Service distribution unit is the easiest most versatile means of centralizing connections for the cooking equipment. The SDU is custom designed to suit the equipment, placed in a wall or island arrangement and is integrated into the canopy/ceiling above.


The unit is manufactured entirely from (1.20 mm thick), type 304 stainless steel. All external surfaces are ultrane grain satin polished, 320 grit. All polished surfaces are clad with polythene protective lm. The unit is formed into sub sections and does not require a sub frame. All exposed or accessible metal edges are rolled smooth and is free of sharp edges.
The units horizontal raceway incorporates a full length removable top section – hipped to eliminate the unit being used as a storage shelf. This top section can be hinged as an option.
The advantage of a removable top section is it provides full access to the integral cable tray.
The raceway incorporates the pipe work chamber with internal dividing plate to provide a central xing point for the services. Access panels are tted along the length of the piping section.
The unit usually consists of two vertical risers and support legs supporting the horizontal raceway every 3000 mm. Each vertical section is mechanically tted to the oor and extends up to the lower elevation of the ceiling.