Vianergy II

VIANERGY II® Energy saving canopy ADVANTAGES Energy saving – reduction in air conditioning up to 28% Clever space saving due to reduction in fans and duct sizing Reduction in size

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Basic Line

  ADVANTAGES BASIC LINE Welded construction with no visible mechanical fixings Easily accessible and removable grease collection trays Full perimeter condensation channel DESCRIPTION Suitable for all types of cooking equipment

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Jet Stream 90

ADVANTAGES Suitable for all types of cooking equipment whether wall mounted or in an island arrangement. The canopy features a double skin design which allows air to be delivered through

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Jet Stream

  DESCRIPTION Suitable for all types of cooking equipment whether wall mounted or in an island arrangement. The canopy features a double skin design which allows air to be delivered

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V-CLIX – 28W

DESCRIPTION The Vianen V-CLIX luminaire is specially designed for use in the Vianen canopies and ceiliing systems for the professional kitchen. The modern and sleek design of the V-CLIX allows

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V-CLIX 15W

DESCRIPTION The Vianen V-CLIX luminaire is specially designed for use in the Vianen canopies and ceiliing systems for the professional kitchen. The modern and sleek design of the V-CLIX allows

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VeTEC

VeTEC ADVANTAGES A programmable system which regulates the required ventilation speeds during the cooking process. Automatic control of fan speeds for groups or single canopies and ventilated ceilings. Confines operation

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Compensator 90

  ADVANTAGES Allows flexible approach to layout of catering equipment Provides high level of hygiene Highly efficient grease extract rate Ensures ventilation of the kitchen area is properly balanced DESCRIPTION

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Plenum ceiling

ADVANTAGES Allows flexible approach to the layout of catering equipment Provides a high level of hygiene Highly efficient grease extraction rate Ensures ventilation of the kitchen area is properly balanced

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Compensator

ADVANTAGES Provides excellent environmental conditions Offers savings in air conditioning costs Potential to reduce ductwork requirements Reduction in draughts Design flexibility   DESCRIPTION Suitable for all types of cooking equipment

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