Vianen has developed into one of the leading players in high-quality ventilation systems for institutional and commercial kitchens. Well established on a global scale with branches across Europe and abroad, we are aiming at further expanding our international presence.
We manufacture our products in Holland and install our ventilation products and air filter systems all around the globe in restaurants, hotels, cruise ships, airports, hotels, hospitals, prisons, exhibition centres, and public buildings.
Constant innovation and training of our project managers and engineers ensure that our customers receive a high quality, expert installation with no mess or hassle. It’s what our clients like most about what we do.
The commitment and firmness undertaken over years have been leading Vianen to become an internationally renowned brand which exports the reliability and the quality of Made in Holland with resolution and method in a growing perspective of internationalization.
We are proud to introduce the Vianen app which is customised to suit the demands of your kitchen and can include functions for the Vetec efficiency unit and the Maestro Kitchen Management System.
To excel in quality, to surpass previous levels of service, to encourage creativity and innovation, to protect the environment.
Vianen cares about the environment and pays more and more attention to energy saving.
Along with other major brands in the hospitality industry, Vianen is ready to lead the market towards using high energy saving products, which results in reduced consumption and actual savings for the end consumer.
Significant energy savings of up to 28% can be achieved with the improved design of the Vianergy II canopy.
The high energy savings of the Vianergy II is due to the curved structure on the inside of the canopy. The energy saving is based on 100% simultaneous use of the cooking equipment. The Jet Stream technology in the bottom channelguides fumes into the canopy assisting unwanted fumes from escaping.
Our Victoria Intelligent Monitoring System monitors the ventilation processes and contributes to maintaining a safe and healthy environment in the kitchen by issuing warnings of pending maintenance issues thereby avoiding possible hazards in the kitchen and untimely downtime.
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Our professional and experienced technical engineers understand the high demands required of marine ventilation that are essential for health, safety, and comfort on board. Vianens’ ventilation systems excel by a variety of advanced technical features making them a high-performance, energy saving, low maintenance solution even for the most demanding
environments.
Ventilation is important for the safety and comfort of employees and customers. Vianen have the expertise and experience to balance your ventilation needs with optimal ventilation solutions. Utilising a variety of advanced technical features Vianen custom design and produce high-performance, low maintenance systems even for the most demanding environments.
By creating perfect air balance with our ventilation solutions we take the first step in a sustainable working environment. Vianen has the expertise and experience to balance your ventilation needs with optimal “green” ventilation solutions. VIANERGY II extraction hoods combined with our VéTEC® – Automatically regulates the extract volume based on the cooking process.
The Vianen Ventilated Ceiling Systems is an “all in one” solution which extracts and supplies air and allows for the integration of V-CLIK LED light fittings. Working from kitchen layout drawings VIANEN will produce a fully integrated ceiling package, coordinated to match the requirements of both extract and supply air to ensure the kitchen ventilation system is properly balanced and works perfectly.
Welcome to Vianen KVS! We’re always glad to meet you
Adress: 3446 CK WOERDEN
PO Box 163
3440 AD WOERDEN, HOLLAND
Phone: +31 (0)348 416 300
Email: info@vianenkvs.nl
DESCRIPTION AND OPERATION The VIANEN stainless steel combined ceiling solution is used to cover kitchens containing a mixture of both light and heavy-duty equipment. Where heavy cooking activity occurs, producing
