Ventilated ceilings

Ventilated ceilings

ADVANTAGES

Flexible layout in catering equipment
Addition of equipment is simple
High level of hygiene
Automatic wash-down system
High grease extraction efficiency
A wall to wall ceiling system


DESCRIPTION AND OPERATION

Vapour is discharged via the double active cassettes. The grease is extracted via the centrifugal principle which runs off into a channel and drains into the collecting gutter. The channel forms part of the rigid and robust suspension system. The air supply cassettes with plenum box guarantees an even air flow distribution which allows for a total and perfectly balanced ventilation system. The required lighting is integrated into the ceiling system according to the height of the ceiling. Either the V-ITL class IP54 or LED lights can be used.