VIANERGY II® Energy saving canopy ADVANTAGES Energy saving – reduction in air conditioning up to 28% Clever space saving due to reduction in fans and duct sizing Reduction in size
ADVANTAGES BASIC LINE Welded construction with no visible mechanical fixings Easily accessible and removable grease collection trays Full perimeter condensation channel DESCRIPTION Suitable for all types of cooking equipment
ADVANTAGES Suitable for all types of cooking equipment whether wall mounted or in an island arrangement. The canopy features a double skin design which allows air to be delivered through
DESCRIPTION Suitable for all types of cooking equipment whether wall mounted or in an island arrangement. The canopy features a double skin design which allows air to be delivered
ADVANTAGES – Compensator 90 Allows flexible approach to layout of catering equipment Provides high level of hygiene Highly efficient grease extract rate Ensures ventilation of the kitchen area is
ADVANTAGES Provides excellent environmental conditions Offers savings in air conditioning costs Potential to reduce ductwork requirements Reduction in draughts Design flexibility DESCRIPTION Suitable for all types of cooking equipment
To maintain a kitchen at a negative pressure when extracting kitchen vapours via an extraction unit the air should be simultaneously supplemented. This can result in high energy costs. Energy
Induction Canopy Model GV ADVANTAGES Energy savings up to 60% using un-tempered outside air Even pressure drop over the filters Comfortable working environment as the system allows for heat removal
